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WINE EVENTS
TENTH ANNIVERSARY WINE DINNER
Wednesday, April 2 at 6:30 pm
$135 per person plus tax and gratuity
LOBSTER PHYLLO TRIANGLES
N/V Antech Blanquette de Limoux Brut Nature, France
SMOKED SALMON SALAD
tomatoes, goat cheese, tarragon caper dressing
2020 Roserock Chardonnay, Oregon
SAUTEED HALIBUT
Forbidden rice, beurre rouge
2022 Rambeaux Pinot Noir, Willamette Valley, Oregon
FILET MIGNON with garlic shrimp
asparagus, port reduction
2019 Ancient Peaks “Pearl” Cabernet Sauvignon, Paso Robles, CA
DARK CHOCOLATE SOUFFLE
Creme anglaise
N/V Quinta do Infantado Tawny Port
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