CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$85 per person | + $49 per person for wine pairings
— CRANBERRY WALNUT SPREAD —
N/V Antech Cellars Blanquette de Limoux Brut Nature | France
— CRAB & CORN CHOWDER —
smoked bacon, cream sherry
2021 Villard Reserve Chardonnay | Casablanca Valley, Chile
— SMOKED DUCK SALAD —
strawberries, goat cheese, blackberry dijon dressing
2023 Viña Temprana “Old Vines” | Garnacha, Spain
— SAUTEED SEA SCALLOPS —
spaghetti squash, saffron aioli
2022 Eola Hills Pinot Noir | Willamette Valley, Oregon
— ROAST RACK of LAMB —
yukon puree, port reduction
2021 Serre des Vignes Syrah | Rhône Valley, France
— STICKY TOFFEE PUDDING —
Henriques & Henriques 5 years old Madeira, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
