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Cork & Table Chef Driven Restaurant Fredericksburg VA

DINNER MENU

Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.

Dinner Menu Items Change Weekly

Four-Course

$62 per person | + $34 for three wine pairings

Three-Course

$54 per person | + $23 for two wine pairings

CHEESE TASTING FOR TWO

$16 supplement, includes:

MAHON

semi soft cow’s milk from Mallorca, Spain

MORE COWBELL

aged cow’s milk from Goat Rodeo in Pittsburgh, PA

BRIE BELLETOILE

creamy, bloomy rind cow’s milk from France

COURSE ONE

select one dish below

CRAB & CORN CHOWDER

smoked bacon, cream sherry

PUREE of BUTTERNUT SQUASH

white truffle oil

N/V Antech Cellars Sparkling Blanquette de Limoux Brut Nature | France

COURSE TWO

select one dish below

BLUE CHEESE & BACON SALAD

organic greens, tomatoes, country dijon dressing

SALAD of ORGANIC GREENS

balsamic vinaigrette

SMOKED SALMON SALAD

cucumbers, tomatoes, goat cheese, tarragon caper dressing

ROAST PORTOBELLO SALAD

tomatoes, goat cheese, balsamic vinaigrette

SMOKED DUCK BREAST SALAD

strawberries, goat cheese, blackberry dijon dressing

2023 Viña Temprana ”Old Vines” Garnacha | Campo de Borja, Spain

COURSE THREE

select one dish below

ROAST DUCK BREAST

Creamy polenta, winter vegetables, shiitakes, red wine sauce

SAUTEED SEA SCALLOPS

jasmine rice, french lentils , winter vegetables, saffron aioli

SAUTEED ATLANTIC SALMON with HERBED CRAB MEAT

jasmine rice, french lentils, sesame ginger dressing

SAUTEED HALIBUT FILET

spaghetti squash, shiitakes, lemon beurre blanc

WINTER VEGAN SPECIAL

roast portobello, broccoli, sweet potatoes, spaghetti squash, red pepper reduction

2022 Eola Hills Pinot Noir | Willamette Valley, Oregon

PROVENCAL RACK of LAMB

winter vegetables, yukon gold puree, red wine sauce

2021 Serre des Vigne Syrah | Rhône Valley, France

SEARED BEEF MEDALLIONS with GARLIC SHRIMP

winter vegetables, yukon gold puree, port reduction

2022 Viña Las Perdices Malbec Reserva | Mendoza, Argentina

COURSE FOUR

select one dish below

DARK CHOCOLATE POT de CREME

belgian chocolate, white and dark chocolate pearls

CLASSIC CHEESECAKE

roasted apples, caramel sauce

STICKY TOFFEE PUDDING

vanilla ice cream, caramel sauce

CREME BRULEE

Demerara sugar

gluten free

gluten free option

vegan

lacto ovo vegetarian

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